Wednesday, October 28, 2015

Vegan Ramen Recipe (Must Like Mushrooms)

I was going to just email this to some friends but then I thought, "More friends might want it at some point...better as a blog post." And so, here it is: the vegan ramen recipe I've been working on for the past few months in a trial-and-error kind of way.

I've been on a ramen kick this year and while I've sampled many different ramens in the Bay Area, I have yet to find one that tastes the way I want it to. Luckily, in the mean time, I've developed this recipe that I really like. It's fast, it's super flavorful, and the broth manages to achieve a relative richness I haven't found elsewhere.

This recipe is for a huge one person serving so I suggest making it once for one person and then if you want to make it for more people, adjust as needed. Or, you know, make this and serve it to two people because it's a really, really huge bowl of ramen.

You will need:
  • 1 pack Maruchan-style ramen (or you could use fancier noodles if you're fancy)
  • Portobello mushrooms (I've been using the sliced kind from Safeway like this:
    Inline image 1
  • I use about 1/2 of the packet, so 6 - 8 slices
  • Shitake mushrooms (I get the box with~3oz and use the whole thing)
  • Enoki mushrooms (these guys really make the ramen way, way better, but are not essential so if you can't find them it's cool) I use one bunch, which is like this much:Inline image 2
  • Choy Sum (better) or Baby Bok Choy (also good, just not as good)
    Inline image 3           

    I was mostly using baby bok choy until I saw the choy sum and was like "this looks yummy" and it totally is. I like the texture better for ramen, but baby bok choy also works if you can't find choy sum. I use 2 to 3...bunches? Heads? What do you call those things? Pieces? Anyways, 2 to 3 of them.
  • Green onions (1 bunch)
  • 1 Shallot
  • Sesame oil (at least 1 tbsp)
  • Garlic or garlic paste (I use the paste because it's easier) ~1 tbsp
  • Ginger powder (a shit ton)
  • Miso paste (I'm guessing like 1/3 cup?)
  • Olive oil
  • Salt
You will also need:
  • A wok (preferably) or just a big, deep pan
  • A sauce pan (those are mine!)
  • A huge bowl to eat delicious ramen from
  • A soup spoon (essential to ramen enjoyment)
    Inline image 5

  • Chopsticks

This may sound like a lot so far BUT this recipe takes me about 20 minutes start to finish. I could be on Chopped with this, I swear.



Get some water in your sauce pan. I'd go with 1/2 to 3/4 full. I start this boiling while I'm doing the prep, then turn the temp down and let the water wait until I'm ready to cook the noodles. That way, I don't have to stand around doing nothing while I wait for it to heat up, because I hate waiting, especially while cooking.

Dice 1/2 your shallot. (P.S. Did you know there's a right way to do this? I didn't until I was watching Worst Cooks in America last night and a guy was criticized for not chopping his onion correctly and then I Googled it. This looks way better than the method I have been using, which involves a sharp knife and a lot of hope) The other half of your shallot can go in the fridge, you're done with that guy.

Clean your mushrooms. Slice the portobellos into 1/2 - 1" chunks. I just slice them width-wise all the way down the slice and boom, they're ready for ramen time. It helps to have animals underfoot while chopping <--pro p="" tip="">

With the shiitake, chop the cap off and slice the stems in thin 1/8" pieces, and cut the cap in half once, then thirds. For the enoki, chop the bottom gross part off (about 1 - 1.5") and then separate the lovely buddies from each other. They don't need to be like single stems, but should be loosely encouraged to uncouple. For the choy, chop the white butt part off and toss it, then thinly slice the rough bottom part of the choy and do a rougher, thicker-leaf chop for the green delicious part.

Chopped Portobellos and Shitakes
Chopped Bok Choy and Choy Sum
Now you're ready to start cooking!

Put some olive oil in your wok. I'm probably using about 1/4 cup, because I love olive oil, but I've never measured. Enough to cook all your mushrooms and choy ;) Heat the oil on a medium-high flame until it starts to shimmer, then add your garlic paste; mix in, then toss those shallots in, too.

Let those guys cook together for 2 minutes or so, then turn the heat down to medium, add your mushrooms, and stir them around. The enoki release a lot of moisture (more than the other mushrooms) which is part of the reason they make the ramen so much better--they're giving you lots of juice for the broth.

After you throw the mushrooms in the pan, cover them with a shit ton of ginger. I have no measurement for this, I just really love ginger so I put a lot on my mushrooms. Like, this much (p.s. could not find enoki mushrooms when preparing the ramen I photographed here, so imagine this picture but also with delicious enoki on top of the portobellos and shitakes):

You should also put salt on your mushrooms, and pepper if you want (I don't usually but hey, you might like pepper). Cook the mushrooms for 3 - 4 minutes until they've cooked down a bit. Stir them around.

Now is the part where you have to be mildly coordinated. Get your small pot of water boiling again. Open your ramen and take out the noodles. Discard your spice packet unless you can think of something else to use it for. Throw your bok choy into the mushroom pan and stir that around, then drop your ramen in your pot of water. So the veggies are in the wok, and the noodles are in the sauce pan.

You don't want your noodles to cook all the way before you combine them with your mushrooms (because they'll still be cooking in the wok) so only let them cook for about 2 minutes (separating the noodles--I use my chopsticks to do this)

then dump the whole thing (water and ramen) into your wok (if you like a lot of broth. If not, put the noodles in and add only as much water as you want). I've done this a bunch so managed to get an action shot without burning myself on boiling water.

Stir everything together, making sure to scrape the bottom of your wok to get all the bits of mushroom and shallot incorporated into the ramen, and then it's time to add flavor.

I use this miso paste and really like it:

I suggest you start with small amounts and keep adding until you like the way your broth tastes. I also add more ginger at this point. I usually start with a big spoonful of miso paste and just kind of squash it against the side of the pan until it dissolves to incorporate it with the ramen. I have tried other methods but none is much easier or better than this. You could also leave some of the water in your noodle pot and stir the miso paste into there, but unless you know exactly the amount you want for this recipe (and I don't yet...I still go by taste every time) you'll still have to add more to the wok eventually so...

Anyhow, I've tried a lot of different ways of getting a flavorful broth and beyond actually using pork and cooking it for many hours, I've concluded miso paste is the best bet. Keep adding salt, ginger powder, and miso paste until you like the way your broth tastes. You can also feel free to throw other spices in there because this is your life and I'm not going to tell you how to live it. Whenever you feel the ramen is spiced appropriately, move it to your giant bowl.

In the giant bowl, I usually drizzle the ramen with some sesame oil and then add some diced green onions. A note on sesame oil: if you put too much in, your ramen will be bitter. This happened to me the night I took the photos you're seeing in the blog and I was so bummed, but also I learned an important lesson that I'm able to pass along to you. So be conservative with your sesame oil.

Your ramen should wind up looking like this:

It will be delicious. Try not to burn your tongue eating too fast.

Thursday, June 2, 2011

Spring Cleaning

It's funny how predictable I am.  Every year I go through similar cycles, with jobs and friends and activities and even foods.  One thing I can always count on is that around March I'll start to feel antsy in my living space, and finally in May I'll make some moves to change things.

This year I started by cleaning out my apartment of any unnecessary "stuff" (aka crap) and either throwing it out or giving it away.  I got rid of an entire dresser's worth of clothing (and managed not to refill it at the clothing exchange my friends and I threw last month) and yesterday got rid of the dresser as well. 

Thursday I rearranged my kitchen, creating more counter space and clearing out the piles of debris that had been forming in the room over the previous months.  Still not quite satisfied, I then turned my attention to an extreme source of tension over the last couple weeks: my craft space.

This entire month I've been thinking about how to best arrange my craft supplies and work area.  For a long time I've had my sewing machine in a totally ridiculous, polar-opposite-of-optimal location that really does not lend itself to my wanting to sew.  Not that I'm a big sewer, or that I aspire to be one, but it'd be nice if I didn't dread repairing the odd pair of jammy pants just because I don't want to fuss with the lack of sewing space. 

And the rest of the craft zone was pretty much a disaster as well.

So finally, after redoing the kitchen (since it didn't take that long, really) I turned my attention to the craft space.

This is not the first time I've completely rearranged my craft area.  But while it's been in adorable working order before, it's still always had a lack of good work space.

Also, note the sewing machine location.  I mean, come on, how are you going to sew with that little space, and that much crap bordering each side of the machine? 

Anyhow, I pulled everything out just like last time and eventually resituated all the counter space to be far more useful.  And voila!

A far more functional craft space is born.

Already this weekend I've re-covered four throw pillows, repaired my jammies and shirt that have been sitting in the craft zone for almost a year, and re-sized some straps to a new tank top from the clothing exchange.

Yay spring!

Monday, May 30, 2011

Fancy Cookies

My friend had a baby shower recently and the definite hit of the party was this plate of delicious salted chocolate chip orange pecan cookies.  They were so good we started pulling them out of the bag they came in before the person who brought them even had a chance to sit down.  At plating time there were roughly 50% fewer cookies than there should've been, and until they were all eaten we clustered around them like vultures, trying to justify our decisions to have a sixth or seventh (and hide them from people who hadn't yet had a first).

Cookies that good leave a definite impression, and since the shower I haven't been able to get them off my mind.  Finally this weekend I messaged the cookie person, Emma, and asked for the recipe, which she thankfully sent right over.  I had a batch made within 3 hours, and by the end of the night had eaten 13 of the 16 cookies I'd baked that afternoon.

If you'd told me 10 years ago that one day my favorite cookie would feature orange zest and chocolate chips, I would've hit you in the face.  I've always hated fruit plus chocolate (in truffle form at least) and nowhere was this more true than in terms of the orange-plus-chocolate combo.  But these cookies are AMAZING!

They're made with a blend of whole wheat and all-purpose flour, and oats, which gives the dough this great homey, comforting, wholesome texture and taste.  The pecans add crunch and caramel flavor, and the orange citrus is not just a delicious accent, but a visual and olfactory excitement as well.  Throw some semi-sweet chocolate into the mix and voila--you'll find yourself eating 13 cookies in a single day, too.

But the coup de gras has to be the coarse sea salt, sprinkled (in my case liberally) over the balls of dough right before they go into the oven.  As a child (which is not to suggest that I don't still do this, mind you) I loved going to the movies with chocolate in one hand and salty, buttery popcorn in the other, and shoving bits of both into my mouth for a salty-sweet combo.  These cookies are a (far more) sophisticated version of that move.  I feel cheated, in fact, that I've had to wait 30 years before tasting the deliciousness of sea salted chocolate chip cookies.

I'm not sure where the recipe came from so if you recognize it as yours feel free to let me know and I'll happily give credit where it's due.  If you don't recognize it, I suggest you familiarize yourself with a batch of your own post haste (I don't want to be the only fatty in a bikini this year).

From Emma:

Salted Orange Pecan Chocolate Chip Cookies

1/2 cup butter, room temp
1/2 cup canola oil
zest of 1-2 oranges
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup whole wheat flour
1 cup all purpose flour
1 tsp baking soda
1 tsp salt (plus more for sprinkling)
1 cup oats
1 cup pecans, broken
2 cups semi-sweet choc chips

Pre-heat the oven to 350. Cream butter, oil, zest, and sugar. Add eggs and then vanilla. Dump flours into bowl, and before mixing, add in the baking soda and salt and mix into the flour with your tsp before incorporating everything together. Add oats, nuts & chocolate chips. Spoon onto a parchment paper lined cookie sheet, sprinkle with sea salt, and bake for 9-11 minutes. Cool on a rack. If you can stop yourself from eating them all.

The cookies actually test better if you stick the dough in the fridge overnight. Nuttier. But you can't go wrong whipping them up in 15 minutes either.

Friday, May 20, 2011

How to Flatten Vinyl

I haven't even started on Peanut's new sweater.  What an awful pseudo-girlfriend I am.

I have, however, been working on a different project, which has involved an awful lot of sewing and a little bit of gluing.  I can't get into details, though, because it's for a product I'm designing with the intention to eventually try and market it and I wouldn't want you to swipe my patent-less idea.  :-)

In any case, part of the design for this mystery thing involved using clear vinyl, so I headed to the (lame) craft superstore in our town mall to pick some up.  Lucky for me there were several odds-and-ends folds of vinyl sheeting in the half-off section, so I grabbed a medium-weight flat and picked it up for roughly $7.  I didn't need as many yards as I wound up with, but who knows--maybe I'll want to make myself a see-through dress some day.

Having worked with vinyl before (the Happy Hooker has an adorable crocheted ipod case that's an animal face on one side and a clear vinyl panel on the other)

I knew that stored vinyl can get wrinkled, but I've never tried to unwrinkle it before.

Clearly, ironing is out of the question, so how do you make folded vinyl flat again?  I pondered this as I drove home from the store, thinking that microwaving would probably work, but since I'm smart I made sure to Google my options before actually throwing any plasticky sheeting into the oven.

Google had a couple different suggestions but the one that appealed to me the most was flattening via hair dryer.  As someone who still occasionally uses the hair dryer to get wrinkles out of the shirt I'm already wearing, I am familiar with the process.

I'm happy to report that blow drying vinyl works a helluva lot better than blow drying cotton.  I cut a few squares out of my big fold, stored it away, and then put each square on the carpet (maybe not the best placement but it didn't melt or anything).  It took about 30 seconds to a minute to get a nice flat piece of vinyl from what was previously a bumpy lumpy mess and wound up being one of the easiest things I had to do in the process of making the mystery item.

This morning, thankfully, I finished my project (wouldn't want to leave any loose craft ends before The Rapture) which means now I'm theoretically free to start working on a new pattern for Peanut.

I'm sure he will be thrilled to get a new sweater just in time for summer.

Friday, April 29, 2011

Baseball Redux

It didn't fit.
I knew it was a possibility--I've knit from this pattern before with dubious results (especially on Minnie's Chug-shaped body) but I'd hoped that was the fault of knitting inexperience.

It wasn't.

The pattern, which (for its sake) shall remain nameless, is, frankly, a fail.

Oleg and I headed over to Elaine and Ken's on Saturday for a brief birthday hello, and while there delivered the new sweater to Mr. Peanut.  However, though he may not look it, Peanut is an elderly gentleman and the sweater, with its awkward arm placement, did not go on very smoothly.

Once fitted, Peanut had a helluva time trying to move around in the thing. All of us were disappointed, me especially.  I'd wanted to make a nice treat for my buddy, instead I wound up making him a torture device.  But from failure comes further inspiration--"Screw that pattern," I said, "I'll make a better one!"  And that's exactly what I'm going to do.

Since Peanut's joints are creaky with age, I've decided to redesign this little baseball look so that he can put it on front-wise, instead of over the head.  This means I'll have to split the back, and add a way of fastening it (I haven't decided what, but I'm thinking either velcro or buttons, or both).  And because the arms (which are really the greatest fail of this particular pattern) are a little too far out, I'm going to reshape the chest piece to bring them in closer--you know, in a more dog-like shape.

And here's the good news: once I'm done, not only will Peanut have a dashing new sweater, you'll have a free new pattern because guess what?  Suck it, old sweater pattern, I'm posting the redux so no one ever has to suffer through your dummy tight arms again!

Thursday, April 28, 2011

Boyfriend Sweater

Lately the number of times I've found myself delving wholeheartedly into a new craft have been few and far between.  My mother's new pair of gloves (rendered entirely redundant the day after I started knitting them when the California sunshine came out in full force and said, 'Hey, Bay Area, welcome to early summer!') is not even half finished, the lone tube of magenta knit perched accusingly on my coffee table for the last few weeks.  And even less frequently than that do I choose to embark on a project that involves--shudder--sewing.

But the other night I was hanging out with my boyfriend and my buddy Elaine said, "You should make him a sweater."  And it's been a long time since I've made a sweater, but since my boyfriend is the most adorable thing ever, I thought, "You know what, I should."

This, by the way, is my boyfriend:

Jealous much?

His name is Peanut and he's an older Pomeranian gentleman who rocks a short coat and relaxed demeanor like nobody's business.  And I heart him--see, that's what his egg says, "I heart Peanut."

I haven't made a dog sweater in more years than it's been since I actually voluntarily sewed with yarn (there's just something about the texture of yarn for sewing that I hate) but Peanut is pretty awesome and one pattern in particular struck me as the only right choice for him.  So the other night I grabbed a favorite color combo and set to knitting.

The sweater I chose to make is knit in four pieces: a back, a front, and two arms.  You have to knit them on regular needles (can't recall the last time I did something on anything other than a pair of double-pointed metallics...) and then set them aside.  And then you have do another thing that I kind of hate: block them.

Blocking is weird.  If you're not familiar with it (though I don't know why anyone reading this blog wouldn't be--welcome, person who randomly wound up here by Googling something weird like pterodactyl baseball or kitten stirrup pants!) it's just a way of relaxing your knitting into a flat piece.  Plain knitting (without any fancy stitches) tends to roll in on itself, which makes sewing the edges together all but impossible, so once you've made a piece of flat stockinette (that's just a fancy way to say "plain") fabric, you have to do something to flatten it out.

roll in, much?  

Two popular blocking methods are to soak the thing in water and let it dry, or to iron it.  I find both unsatisfactory, at least with acrylic yarn.  Blocking robs the fabric of some of its bounce and fluff and leaves it oddly thinner and looser than before.  But if I have to choose a method, I think ironing is the way to go.  You've gotta use steam, and use it sparingly, and if possible iron just the edges so they flatten (though, as was the case for this project, sometimes you'll have to block the whole thing to completely eliminate the rolling issue).

Once blocked, the parts look much more like sweater puzzle pieces.

Then comes the next step: sewing.

When I first started knitting dog sweaters (long story...sad, too) I was a very new knitter and found the piece work very confusing and incredibly time consuming.  After a while I figured out I could eliminate a lot of steps by rewriting patterns to be knit as one piece on circular needles.  It was a pretty successful endeavor, and a great way to learn more about knitting and teach myself some pattern writing in the process.  It also made me hugely more confident about my knitting chops in general, which lead to better and more complex endeavors.

In any case, my dislike for sewing flat pieces of knitting together continues to this day.  Yarn begins to unravel when you're knitting long seams with it, and it feels squeaky, and if you're sewing for too long your fingers will get sweaty and then the squeaky, unraveling yarn will become moist, and that's enough to make you frog the entire project right there.  Not to mention that after the first seam I tend to get impatient (or maybe just bored) and the quality of my stitches begins to deteriorate, making me like sewing even less.

But I was mentally prepared for all of this, and since I knew it'd probably be the only time I'd sew knit pieces together this year, I was okay with it.

Most patterns tell you to use mattress stitch when you're sewing pieces together.  Let's see if Google can find you a graphic illustration.

Hey now!  That's not what I meant, Google!


So if you're not clear what's going on there, when you knit something it's got a front and a back side.  The front side looks like this:

And the back looks like this:

When you use mattress stitch you sew the yarn under the back loops (shown above) so that they've hidden by the knitted loops on the front side (previous image).  Kind of clever, I guess.

Anyhow, I was pleasantly surprised to find that my years of crafting experience have made me a much more capable mattress stitcher than I'd previously been.  Check out this quality craftsmanship:

Pretty darn lovely, I have to admit.

But still painfully tedious, especially when you have 6 seams to create.

After a while, though, the sweater finally started to take shape.

And five episodes of Sons of Anarchy later (I know, but my real boyfriend kept telling me it was a good show and damned if, even though it's about bikers, it is.  I credit the Hamlet allegory...) I did a little round of crochet edging and voila!  It was done: a boyfriend sweater for a furry boy friend.

Stay tuned for what's sure to be the cutest follow up post ever: Peanut models his baseball jersey boyfriend sweater.

Tuesday, March 29, 2011

Gloves for Mom

The other night I was out to dinner with my mom and she said, "You know that blue yarn you used to make my gloves?"  I thought back and remembered--it was a variegated wool that I picked up at the fancy yarn shop in town.

"Yeah," I said, "Why?"

"I lost one of my gloves so I was wondering if you could make me another." 

"I don't have any more of that yarn," I said, "But I could just make you a new pair..." 

And so I have a new project to motivate me to test-drive yet another pattern.  I'm using Debbie Stoller's magenta wool blend (love that yarn line!) which is the same yarn I used to make Mom a cowl at Christmas.  It's such a great color that my original plan to use the magenta and a purple yarn from the same line completely fell through, and I wound up using just the magenta for the project. 

I've started the pair and the pattern works (yay!) so I can add it to the collection of finished gloves.  Working on a bigger project based around my patterns, but shh--I'm not ready to talk about that yet ;-)

I also just finished a rapid crochet project to accomplish 2 goals: 1) get rid of some yarn! and 2) make a blanket for my boyfriend's freezing cold apartment.  It took me about a week and a half to do because I was very determined not to be cold anymore.  Haven't photographed the end result yet but I will--it's a striped number with some cream, black, grey, brown, red, and green shades to it.  That's right, I managed to use up a bunch of my yarn stock with this thing. 

Now I can finally go buy more yarn...